Job Description
LOCATION: Moses Cone Hospital, MHC - Dietary Services
CITY: Greensboro, NC
JOB DETAILS:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Monday-Friday, alternating weekends ; 6:00 AM - 2:30 PM | On Call: No
JOB SUMMARY:
The Supply Technician will accurately and efficiently portion, pull, stock, rotate, clean and organize various food stuffs in all storage and prep areas according to state, federal, health code, and company standards. May have access to non-controlled medication storage areas on the patient care areas if and only when their job responsibilities require that access, such as transferring non-controlled substance medications from one storage location site to another or when helping other licensed healthcare professionals retrieve non-controlled substance medications.
EDUCATION:
Required: High school diploma or equivalent
Preferred: Culinary certificate or degree
EXPERIENCE: Required: Basic knowledge of operation of equipment
Preferred: 0-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Preferred: Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.