Moses Cone Hospital, MHC - Dietary ServicesCITY:
Greensboro, NCJOB DETAILS:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Schedule varies; weekends mandatory | On Call: NoJOB SUMMARY:
Performs supervisory functions with the dining department. Functions as a member of the group under management guidance and supervision. Able to manage others and ensure policies and procedures are being followed.EDUCATION:
Required: High school diploma or equivalentEXPERIENCE:
3 - 5 years Food Service Supervisory experience, Required
5 - 7 years' supervisory experienceLICENSURE/CERTIFICATION/REGISTRY/LISTING:
If not already certified, ServeSafe certification required within one year from date of hire. Must be renewed every 5 years.
ServeSafe certification preferred.
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.