Food Services Supvr MHC Dietar
Job ID: 17268
Facility: Moses Cone Hospital
City: Greensboro
Date Posted: 2021-01-08 07:17:30 UTC
2021-01-08 07:17:30 UTC
2021-01-08 07:17:30 UTC
Job Description
LOCATION: Moses Cone Hospital, MHC - Dietary Services
CITY: Greensboro, NC
JOB DETAILS:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Schedule varies; weekends mandatory | On Call: No
JOB SUMMARY:
Performs supervisory functions with the dining department. Functions as a member of the group under management guidance and supervision. Able to manage others and ensure policies and procedures are being followed.
EDUCATION:
Required: High school diploma or equivalent
EXPERIENCE:
3 - 5 years Food Service Supervisory experience, Required
Preferred:
5 - 7 years' supervisory experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Required:
If not already certified, ServeSafe certification required within one year from date of hire. Must be renewed every 5 years.
Preferred:
ServeSafe certification preferred.
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.
