Moses Cone Hospital, MHC - Dietary ServicesCITY:
Greensboro, NCJOB DETAILS:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Monday-Friday | On Call: YesJOB SUMMARY:
Performs routine catering duties: stock supplies, set up food lines, break down food lines, performing routine duties related to serving food, clears dishes and cleans tables, collects and disposes of garbage left at tables, cleans and sanitizes workstations and equipment, may operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, and pans, assist others in the preparation of foods and properly store food, portion and serve food to guest in a courteous manner, clean and maintain work area to meet established standards.EDUCATION:
Preferred: High school diploma or equivalentEXPERIENCE:
Preferred: 1 or more years of catering experience or fine diningLICENSURE/CERTIFICATION/REGISTRY/LISTING:
Preferred: ServSafe certification
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.