Cook - WLCH Dietary Services
Job ID: 14408
Facility: Wesley Long Hospital
City: Greensboro
Date Posted: 2021-01-06 07:14:45 UTC
2020-08-18 06:12:02 UTC
2020-08-18 06:12:02 UTC
Job Description
LOCATION:Wesley Long Hospital, WLCH-Dietary Services
CITY: Greensboro, NC
JOB DETAILS:
Exempt: No | FTE: 0.5 (20 hours/week) | Schedule: various | On Call: NO
JOB SUMMARY:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
EDUCATION:
Required: High School Diploma or 3-5 years of cook experience
Preferred:
Culinary degree
EXPERIENCE:
Required:
Knowledge of basic operation of equipment
Preferred:
1-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
PREFERRED
Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.
