Moses Cone Hospital, MHC - Dietary ServicesCITY:
Greensboro, NCJOB DETAILS:
Exempt: No | FTE: 0.4375 (18 hours/week) | Schedule: evening available from 1:00 pm - 9:30 pm | On Call: NOJOB SUMMARY:
This position is accountable for meal service to all patients, customers and guests on a daily basis. This includes delivery of nourishments, floor stock, and catering. Responsibilities include customer service excellence, accurately serving food and beverages to patients, customers and guests. This position is responsible for all food service department point of contact for patient care units. Responsible for department sanitation by following our clean as you go policy.EDUCATION:
Required: High school diploma or equivalentEXPERIENCE:
* An equivalent combination of education and experience may be considered.*LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Food Safety Certificate Serve Safe
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.