Moses Cone Hospital, MHC - Dietary ServicesCITY:
Greensboro, NCJOB DETAILS:
Exempt: No | FTE: 0.4375 (18 hours/week) | Schedule: available from 5:30 am - 4:00 pm, weekends and holidays | On Call: NOJOB SUMMARY:
This position is accountable for meal service for all patients on a daily basis. Responsibilities include obtaining patients' menu selection; processing tray tickets and nourishments according to the patients' diet prescription; accurately serving food and beverages to patients in accordance with diet; and verbally communicating patient concerns to clinical dietitian (education needs, inadequate meal consumption, etc.). Serves as the point of contact for patient care units. May have access to non-controlled medication storage areas on the patient care areas if and only when their job responsibilities require that access, such as transferring non-controlled substance medications from one storage location site to another or when helping other licensed healthcare professionals retrieve non-controlled substance medications.EDUCATION:
High School Diploma or equivalent, Preferred
Will consider an equivalent combination of education and experience.EXPERIENCE:
Ability to evaluate and appropriately respond to verbal and non-verbal communication from patients in diverse stages of development, i.e. neonates, pediatrics, adolescents, adults, and geriatrics.
Knowledge and application of basic diet information.
Previous network computer experience preferred - basic typing skills.
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.