Medical Arts and Cancer Center, ARMC-Dining ServicesCITY:
Exempt: No | FTE: 0.45 (18 hours/week) | Schedule: 12:30p-8:30p | On Call: NOJOB SUMMARY:
The cook is responsible for preparing and/or directing the preparation of food to be served for the café, tray line and dining room. All tasks are to be completed following the chefs exact specifications. Compliance with all applicable sanitation, health and personal hygiene standards and following established food production programs and procedures is a must. The cook is responsible for appropriate use of facility supplies and equipment.EDUCATION:
Required: High School Diploma or equivalent or 3-5 years of cook experience
Preferred: Associates in Culinary ArtsEXPERIENCE:
Required: 3 - 5 years' experienceLICENSURE/CERTIFICATION/REGISTRY/LISTING:
Preferred: Serve Safe Certification
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.