Job Description
LOCATION: Moses Cone Hospital, MHC - Dietary Services
CITY: Greensboro
JOB DETAILS: Exempt: No | FTE: 0.75 (30 hours/week) | Schedule: Varies | On Call: NO
JOB SUMMARY: The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
EDUCATION: Required: High School Diploma or equivalent or 3-5 years of cook experience
Preferred: Culinary degree
EXPERIENCE: Required: Knowledge of basic operation of equipment
Preferred: 1-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING: Preferred: Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.