Cook MHC Dietary Svcs
Job ID: 11849
Facility: Moses Cone Hospital
City: Greensboro
Date Posted: 2020-01-21 07:37:02 UTC
2020-01-03 07:20:25 UTC
2020-01-03 07:20:25 UTC
This job posting is no longer active.
Job Description
LOCATION: Moses Cone Hospital, MHC - Dietary Services
CITY: Greensboro
JOB DETAILS:
Exempt: No | FTE: 0.75 (30 hours/week) | Schedule: Varies | On Call: NO
JOB SUMMARY:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
EDUCATION:
Required: High School Diploma or equivalent or 3-5 years of cook experience
Preferred: Culinary degree
EXPERIENCE:
Required: Knowledge of basic operation of equipment
Preferred: 1-2 years of related work experience
LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Preferred: Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.
