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Cook

Job ID: 9416
Facility: Moses Cone Hospital
City: Greensboro

Date Posted: 2019-07-11 06:19:37 UTC
2019-07-11 06:19:37 UTC

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Job Description

LOCATION: Moses Cone Hospital, Dietary Services Team
CITY: Greensboro

JOB DETAILS:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Varies | On Call: NO

JOB SUMMARY:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.

EDUCATION:

Required: High School Diploma or 3-5 years of cook experience
Preferred: Culinary degree

EXPERIENCE:

Required: Knowledge of basic operation of equipment
Preferred: 1-2 years of related work experience

LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Preferred: Serve-safe certificate, culinary degree or certificate

Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.
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