Cook Dining Team LOCATION:
Moses Cone Hospital, Dietary ServicesCITY:
Exempt: No | FTE: 0.5(20 hours/week) | Schedule: Varies with weekend and holiday rotation | On Call: NOJOB SUMMARY: The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards. EDUCATION: Required: High School Diploma or 3-5 years of cook experiencePreferred:
Culinary degreeEXPERIENCE: Required:
Knowledge of basic operation of equipmentPreferred:
1-2 years of related work experience LICENSURE/CERTIFICATION/REGISTRY/LISTING:
Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.