Cook Dining Services LOCATION:
Women's Hospital, Dietary Services Team CITY:
Exempt: No (Hourly) | FTE: 0.5 (20 hours/week) | Schedule: varies | On Call: NOJOB SUMMARY: The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.
EDUCATION: Required: High School Diploma or 3-5 years of cook experiencePreferred:
Knowledge of basic operation of equipmentPreferred:
1-2 years of related work experience
Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.