Women's Hospital, WHG-Dietary ServicesCITY:
Exempt: No | FTE: 0.6 (24 hours/week) | Schedule: various | On Call: NOJOB SUMMARY:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.EDUCATION:
Required: High School Diploma or 3-5 years of cook experience
Knowledge of basic operation of equipment
1-2 years of related work experienceLICENSURE/CERTIFICATION/REGISTRY/LISTING:
Serve-safe certificate, culinary degree or certificate
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