Moses Cone Hospital, MHC - Dietary ServicesCITY:
Exempt: No | FTE: 1.0 (40 hours/week) | Schedule: Varies | On Call: NOJOB SUMMARY:
The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.EDUCATION:
Required: High School Diploma or 3-5 years of cook experience
Knowledge of basic operation of equipment
1-2 years of related work experienceLICENSURE/CERTIFICATION/REGISTRY/LISTING:
Serve-safe certificate, culinary degree or certificate
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.