Moses Cone Hospital, MHC - Dietary ServicesCITY:
Exempt: No | FTE: 0.4375 (18 hours/week) | Schedule: morning availability from 6 am - 4:30 pm | On Call: NOJOB SUMMARY:
This position is accountable for meal service for all patients on a daily basis. Responsibilities include obtaining patients' menu selection; processing tray tickets and nourishment according to the patients' diet prescription; accurately serving food and beverages to patients in accordance with diet; and verbally communicating patient concerns to clinical dietitian (education needs, inadequate meal consumption, etc.). Serves as the point of contact for patient care units. May have access to non-controlled medication storage areas on the patient care areas if and only when their job responsibilities require that access, such as transferring non-controlled substance medications from one storage location site to another or when helping other licensed healthcare professionals retrieve non-controlled substance medications.EDUCATION:
High School Diploma or equivalent, Preferred
Will consider an equivalent combination of education and experience.EXPERIENCE:
Ability to evaluate and appropriately respond to verbal and non-verbal communication from patients in diverse stages of development, i.e. neonates, pediatrics, adolescents, adults, and geriatrics.
Knowledge and application of basic diet information.
Previous network computer experience preferred - basic typing skills.
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