Annie Penn, Dietary Services TeamCITY:
Exempt: No | FTE: 0.5 (20 hours/week) | Schedule: varies | On Call: NOJOB SUMMARY:
Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Clean and maintain work area to meet established standards.EDUCATION:
Preferred: High School Diploma or equivalent
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