Food Service Tech LOCATION:
Moses Cone Hospital, Dietary Services Team CITY:
Exempt: No | FTE: 0.44375 (18 hours/week) | Schedule: varied | On Call: NOJOB SUMMARY:
Performs routine cafeteria duties: stock supplies, set up food lines, operate cash registers, cook short-order grill items, portion and serve food to customers in a courteous manner. Clean and maintain work area to meet established standards.EDUCATION:
Preferred: High School Diploma or equivalent
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.