: Moses Cone Hospital, MHC - Dietary Services CITY
: Greensboro JOB DETAILS
Exempt: No | FTE: 0.400000 (16 hours/week) | Schedule: Mornings and evenings | On Call: NOJOB SUMMARY
This position is accountable for meal service for all patients on a daily basis. Responsibilities include obtaining patients' menu selection; processing tray tickets and nourishments according to the patients' diet prescription; accurately serving food and beverages to patients in accordance with diet; and verbally communicating patient concerns to clinical dietitian (education needs, inadequate meal consumption, etc.). Serves as the point of contact for patient care units. May have access to non-controlled medication storage areas on the patient care areas if and only when their job responsibilities require that access, such as transferring non-controlled substance medications from one storage location site to another or when helping other licensed healthcare professionals retrieve non-controlled substance medications. EDUCATION
High School Diploma or equivalent - Preferred Additional Information:
Will consider an equivalent combination of education and experience. EXPERIENCE
Ability to evaluate and appropriately respond to verbal and non-verbal communication from patients in diverse stages of development, i.e. neonates, pediatrics, adolescents, adults, and geriatrics.
Knowledge and applicatio of basic diet information.
Previous network computer experience preferred - basic typing skills.
Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.