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Cook MHC Dietary Svcs

Job ID: 4440
Facility: Moses Cone Hospital, MHC - Dietary Services
City: Greensboro

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Job Description

LOCATION : Moses Cone Hospital, MHC - Dietary Services
CITY : Greensboro

JOB DETAILS:
Exempt: No | FTE: 0.500000 (20 hours/week) | Schedule: 730am-4pm | On Call: NO

JOB SUMMARY:

The cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods and catered events according to state, federal, health code, and prescribed diet standards.

EDUCATION:

Required: High School Diploma or 3-5 years of cook experience

Preferred: Culinary degree

EXPERIENCE:

Required: Knowledge of basic operation of equipment

Preferred: 1-2 years of related work experience

Additional information on preferred licensure/certification/registry/listings:

Serve-safe certificate, culinary degree or certificate

Cone Health is an equal opportunity employer. If you require assistance with our online job submission process, please contact our team at 866-266-3767 to request an accommodation.
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